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Explore hearty meals at Marvellous Makings, Thunder Bay, crafted with love and fresh ingredients. Homestyle dining, ready for pickup, to warm your table.
WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish.
WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish.
WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish.
WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish.
WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a of rice wine. It is comparable to sake but contains more sugar. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish.
Mirin is more than just a sweet rice wine; it is an indispensable ingredient in the world of fine Japanese cuisine. AJI MIRIN – Authentic Japanese Sweet Rice Wine. Why Choose AJI MIRIN?. When you’re striving for excellence in your cooking, nothing compares to AJI MIRIN.